America has a rich tradition of having the best burgers you can find. From its old-fashioned burger joints to modern fast-food chains, it’s hard to go past the iconic eats that are served in America.
The Big Mac
The Big Mac is the quintessential American hamburger, and it’s also one of the most popular globally, so if you’ve never tried it before, now is the time. It was named after James McDonald, who introduced it while working at McDonald’s in Pittsburgh in 1968. This isn’t just your average beef patty with ketchup and mustard – you also get two pickles and two slices of cheese.
The best part about cheeseburgers is that they are easy to make and quick to cook. That makes them perfect for weeknight dinners. The recipe for this burger can vary depending on what type of buns you use, which makes it so versatile. A cheeseburger is a tummy-filling meal.
Largely popular in the United States, Bison Burger is low in cholesterol and has high protein content with minimal fat content. It also has many toppings like lettuce, tomato, onion, relish, pickles, mustard and cheese.
Chili Burger is an iconic American burger. It was introduced by Thomas M. DeForest of Los Angeles in the 1920s, who was known as “Chili Tom” back then. The recipe passed down through generations of the DeForest family, with a few alterations to suit customer tastes. The most notable alteration is the addition of cheese to the burger patty, which gives it more flavour and melts deliciously on the hot bun.
The Onion Burger is an iconic symbol of American culture. This is seen through its widespread popularity in America and internationally. It is made up of a hamburger patty, onions, and cheese on a bun.